Post by fishinggoddess on Oct 10, 2005 16:45:22 GMT -5
4 8oz. boneless striped bass fillets
1 large onion (sliced thinly and separated into rings)
¼ cup butter or margarine
2 tsps. Worcestershire sauce
1 Tblsp. lemon pepper
2 lemons
½ tsp. cayenne red pepper
Preheat oven to 450 degrees. Dip bass fillets into melted butter and place on non-stick broiler pan.
Sprinkle fish evenly with lemon pepper and cayenne pepper.
Place onion rings on the fillets and then sprinkle with Worcestershire sauce.
Bake for 8 minutes on center oven rack, then turn on broiler at 500 degrees and allow enough time to brown
the fish and onions (3 to 6 minutes). Remove and allow to cool for 3 minutes. Squeeze lemon over fish and serve.
Yield: 4 servings