|
Post by fishinggoddess on Oct 10, 2005 17:57:10 GMT -5
Grilled Tuna Steaks
4 center cut fresh tuna filets 6 - 8 ounce each 2 tblsps. olive oil 1/2 tsp. minced garlic 1 tblsp. minced shallot or red onion 1 fresh jalapeno, minced, seeds removed zest and juice from one lime 1/4 tsp. ground cumin 1/2 tsp. minced cilantro pinch of fresh ground black pepper
Combine all ingredients except tuna in a large bowl and mix. Pour the mixture over the tuna steaks and let sit for 1 hour under refrigeration. Grill tuna on a preheated hot grill, approximately 3 minutes each side.
Servers 4
|
|