Post by fishinggoddess on Oct 14, 2005 7:49:26 GMT -5
Spicy Italian dressing
add a little(and i mean little) soy souce
a good dash of worchestier(sp) sauce
A-1 or equivalent steak sauce. mix all together
Ratios should be -
3 parts italian :1 part steak sauce : dash of worchester sauce with just a shake of soy.
Put marinate and venison in a bag so all parts get touched.
Let the meat marinate in a refigerator for a minimum of 4-6 hours before cooking.
Do not cook the venison all the way through, it is very lean that you want some pink/red inside just make it warm inside and it will be good.
Thanks Matey !
add a little(and i mean little) soy souce
a good dash of worchestier(sp) sauce
A-1 or equivalent steak sauce. mix all together
Ratios should be -
3 parts italian :1 part steak sauce : dash of worchester sauce with just a shake of soy.
Put marinate and venison in a bag so all parts get touched.
Let the meat marinate in a refigerator for a minimum of 4-6 hours before cooking.
Do not cook the venison all the way through, it is very lean that you want some pink/red inside just make it warm inside and it will be good.
Thanks Matey !
