Post by fishinggoddess on Oct 25, 2005 11:22:35 GMT -5
Low Sodium Deer Chili
~ 2 lbs ground deer
~ 3 tbs wochestershire sauce
~ 1/2 cup chopped onion
~ 1/2 cup minced garlic
~ 2 tbs ground red pepper
~ 1/2 cup chili powder
~ 1 can tomato sauce
~ 1 can diced tomatoes with chiles
~ 1 tbs garlic powder
~ 1 tbs onion powder
~ 2 tbs mortons salt substitute
~ 2 tbs crushed red pepper
~ whole chili peppers, optional
In a large skillet, mix together the ground deer, worchestershire sauce, onions, garlic, ground red pepper and 1/3 of the chili powder.
Cook until bronwed. Drain any fat.
Add the tomato sauce and diced tomatoes. Fill both cans with water and add.
Add the garlic powder, onion powder, mortons salt substitute, red pepper and the rest of the chili powder. Stir well.
Add a chili pepper or two for an extra kick. Don't cut open, just drop it in.
Cook until heated through. Stir occasionally.
Serve and Enjoy.
~ 2 lbs ground deer
~ 3 tbs wochestershire sauce
~ 1/2 cup chopped onion
~ 1/2 cup minced garlic
~ 2 tbs ground red pepper
~ 1/2 cup chili powder
~ 1 can tomato sauce
~ 1 can diced tomatoes with chiles
~ 1 tbs garlic powder
~ 1 tbs onion powder
~ 2 tbs mortons salt substitute
~ 2 tbs crushed red pepper
~ whole chili peppers, optional
In a large skillet, mix together the ground deer, worchestershire sauce, onions, garlic, ground red pepper and 1/3 of the chili powder.
Cook until bronwed. Drain any fat.
Add the tomato sauce and diced tomatoes. Fill both cans with water and add.
Add the garlic powder, onion powder, mortons salt substitute, red pepper and the rest of the chili powder. Stir well.
Add a chili pepper or two for an extra kick. Don't cut open, just drop it in.
Cook until heated through. Stir occasionally.
Serve and Enjoy.