Post by Bountyhunter on Apr 18, 2006 19:32:55 GMT -5
Cajun Rockfish & Shrimp Scampi
by Roberta ("Bobber") Nowell
Ingredients:
1 1/2 cups margarine (3 Sticks)
1 teasthingy minced garlic
1 teasthingy salt
1 teasthingy cayenne pepper
1/2 teasthingy white pepper
1 teasthingy black pepper
1/2 teasthingy thyme
1 teasthingy basil
3/4 cup white wine
1/2 medium red onion sliced very thin, then chopped
1 pound peeled and deveined shrimp
1 pound rockfish fillets-skinless-sliced thin
In small bowl add all of the dry spices. Mix together. In medium saucepan, melt the margarine and add the garlicand dry spices. Cook until the margarine starts to bubble. Add white wine and red onion. Add rockfish and shrimp. Cook until rockfish is opaque and shrimp is pink.
by Roberta ("Bobber") Nowell
Ingredients:
1 1/2 cups margarine (3 Sticks)
1 teasthingy minced garlic
1 teasthingy salt
1 teasthingy cayenne pepper
1/2 teasthingy white pepper
1 teasthingy black pepper
1/2 teasthingy thyme
1 teasthingy basil
3/4 cup white wine
1/2 medium red onion sliced very thin, then chopped
1 pound peeled and deveined shrimp
1 pound rockfish fillets-skinless-sliced thin
In small bowl add all of the dry spices. Mix together. In medium saucepan, melt the margarine and add the garlicand dry spices. Cook until the margarine starts to bubble. Add white wine and red onion. Add rockfish and shrimp. Cook until rockfish is opaque and shrimp is pink.
