Post by fishinggoddess on Jul 9, 2006 12:01:20 GMT -5
Baked Dijon Flounder
INGREDIENTS:
1 to 1 1/2 pound flounder fillets
1 teasthingy melted butter or margarine
1/2 cup mayonnaise
1/4 cup Dijon mustard
2 tablesthingy chopped chives, frozen or fresh
PREPARATION:
Place flounder in a lightly buttered baking dish. Combine remaining ingredients in a small bowl; spread evenly over fish fillets. Bake at 350° for 15 minutes, or until fish flakes easily with a fork.
Dijon flounder recipe serves 4.
INGREDIENTS:
1 to 1 1/2 pound flounder fillets
1 teasthingy melted butter or margarine
1/2 cup mayonnaise
1/4 cup Dijon mustard
2 tablesthingy chopped chives, frozen or fresh
PREPARATION:
Place flounder in a lightly buttered baking dish. Combine remaining ingredients in a small bowl; spread evenly over fish fillets. Bake at 350° for 15 minutes, or until fish flakes easily with a fork.
Dijon flounder recipe serves 4.