Post by fishinggoddess on Jul 9, 2006 12:10:03 GMT -5
Baked Flounder with Bacon
INGREDIENTS:
2 pounds flounder fillets
4 slices bacon
4 thin slices lemon
1/2 cup condensed tomato soup
1/2 cup water
2 small bay leaves
salt and pepper to taste
1 cup sliced onion
paprika
parsley sprigs, optional
PREPARATION:
Directions for baked flounder with bacon.
Place fish on top of 2 slices bacon in greased baking dish. Cover with remaining bacon and lemon slices.
Combine tomato soup and water. Add bay leaves, salt and pepper and sliced onion.
Pour over fish. Bake in moderate oven 350° for 25 to 30 minutes. Place flounder on serving platter. Strain sauce and pour around and between fish. Sprinkle flounder lightly with paprika and garnish with fresh parsley sprigs.
Baked flounder recipe serves 4.
INGREDIENTS:
2 pounds flounder fillets
4 slices bacon
4 thin slices lemon
1/2 cup condensed tomato soup
1/2 cup water
2 small bay leaves
salt and pepper to taste
1 cup sliced onion
paprika
parsley sprigs, optional
PREPARATION:
Directions for baked flounder with bacon.
Place fish on top of 2 slices bacon in greased baking dish. Cover with remaining bacon and lemon slices.
Combine tomato soup and water. Add bay leaves, salt and pepper and sliced onion.
Pour over fish. Bake in moderate oven 350° for 25 to 30 minutes. Place flounder on serving platter. Strain sauce and pour around and between fish. Sprinkle flounder lightly with paprika and garnish with fresh parsley sprigs.
Baked flounder recipe serves 4.