Post by fishinggoddess on Jan 13, 2007 9:57:45 GMT -5
Spicy Tautog
2lbs tog fillets, skin off
2 tbsp olive oil
2 tbsp soy sauce
2 tbsp worcestershire sauce
1 tbsp paprika
1/2 tsp chili powder
1/2 tsp garlic powder
1 dash or more hot pepper sauce
cut fillets in single portions and place in well greased baking pan. combine olive oil with all other ingredients and pour over fillets. Broil for 5 mins. turn fillets and baste with sauce and broil another 3-5 mins or until fish flakes.
2lbs tog fillets, skin off
2 tbsp olive oil
2 tbsp soy sauce
2 tbsp worcestershire sauce
1 tbsp paprika
1/2 tsp chili powder
1/2 tsp garlic powder
1 dash or more hot pepper sauce
cut fillets in single portions and place in well greased baking pan. combine olive oil with all other ingredients and pour over fillets. Broil for 5 mins. turn fillets and baste with sauce and broil another 3-5 mins or until fish flakes.
