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Post by fishinggoddess on Jan 13, 2007 10:06:55 GMT -5
Grilled lemon/herb Mahi Mahi
3 tblsp olive oil 2 garlic cloves minced 1 tsp worcestershire sauce 1 tsp soy sauce 4 tblsp fresh herbs of your choice basil zest of 1 lemon salt and pepper to taste 2 mahi mahi steaks
Combine all the marinade ingredients to gether and pour over the mahi mahi steaks. Marinate for two hours. Grill the steaks, brushing frequently with marinade. to grill the mahi mahi, pre heat grill over low flame and grill until the fish browns. Turn and grill until the fish flakes and is opaque. Time will vary depending on thickness.
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